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Totally fatty and disgust!!!😮

Looks amazingly delicious ❤

Always enjoy your videos ❤

Sweeeeeet ✊🏾😎🍊🌶🫑🍅🫛🥬

How do you make the barahs so thin without them tearing? 🤔

I don't care what nobody say But that herb " Bandaniya" or what it's called is the SECRET .

I want some❤❤❤

Delicious ❤❤❤

where can i get those wooded spatulas if there called that

Thank you! I just love doubles! My favorite is with pumpkin and tamarind sauce.

You must say in Trinidad and Tobago. 🇹🇹

Cover the pot ao thw steam would dry thw water and not burn the food.

These are bhaturas and not doubles

Every Indian American should interact with trinis to learn from them how to Make Indian food with ingredients available in America's.

Daaang that looks sooo scrumptious!!!

This is the best doubles recipe I've seen. 😋 thanks for sharing

I loved all the lessons on our culture. The way you present all meals from entrées to sides, chana , and skins. Very well done!! I've been watching for a while now. Thank you for sharing your wisdom!

Love to your channel sharing our beautiful trini culture & delicious trinibagonian food 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

Oh my gosh! Rice and bhagee 😋 I have not eaten it in ages. I recall the childhood days of being sent to cut the leaves for callaloo on a Sunday. Need to make a trip home island 🏝️🇹🇹❤️

I need to make a trip home after few years. Doubles and dhalpourie ...... first thing I get upon landing 😋💯👍💃

Please explain the expensive prices... not from Trinidad...so could you explain some of the foods...

🎉🎉🎉 watching this because it looks 😋 and the lady from 90 day fiancee who is from Trinidad 🎉🎉🎉

It's a little different, but just as good 👍

Unsolicited advice: to make the chanas "melt-in-mouth", do not skip the baking soda during soaking.

Can you use canned chick peas?

A pleasent good day to you, My name is Bishram Mathura , Can I have two of those knifes please.To help me with my cooking

We use the pineapple skin to make a beverage called Arroz con Piña (Rice and Pineapple). Very tasty and refreshing at anytime. Greetings from Panama!! I really have a special place in my heart for Trinbago!! A special country with great people! Hope I can land there again soon!!

Amazing I've been following you for year I tried making this doubles just the way you said and it came out excellent thank you thank you keep doing what you love your amazing at it God's continued blessings always

Love the recipe. You are a blessing ❤

What does adding the baking soda do at the end?

Delicious ❤❤❤❤❤❤

Tried your recipe for the first time making oil down. My Jamaican wife loved it. I outdid myself with your help. Thank you 🙏 and have a wonderful day.

❤

Do more creole food recipes please.

I have a tree as well thanks for making this video it was informative.

Recipe??

Masterpiece Love from India 🇮🇳

That looks delicious and well worth the effort! My mom's from Grenada-I'll have to ask her if she's had doubles!

Yummy Love trini food

Erm....why didn't the egg trays have a protective layer on top with the whole thing sealed?

nice video, but try turning down the music a bit lower

I am a day late. The curry surely looks good. Do you mind sharing what curry powder you used? Now I feel like making this for lunch tomorrow.

Chole Bhature??

I like to add a couple of soft boiled eggs about halfway though!

Wish I was your family 😢😂

Delicious 😋

Looks delish! I made that yesterday..but still feeling for some again😅

Hey hun been trying to find one that works for me love this idea. And I gonna throw my twist with it

Looking real delicious 😊

hi reshmi how are you doing oh gosh i wish i was there dat food looks delicious you and your family have bless day 👍👍👍👍👍🥰🥰🥰❤️❤️❤️